Cinnamon is one of the most beloved oils in the world of aromatherapy, revered for its warm, spicy aroma and powerful therapeutic benefits. From its rich historical background to its versatile uses, cinnamon oil has been cherished for centuries across various cultures…
The History of Cinnamon Oil
Cinnamon, a spice derived from the bark of trees in the Cinnamomum genus, has a long and fascinating history that spans thousands of years. Originating from Sri Lanka, India, and Egypt, cinnamon has been used in traditional medicine, religious ceremonies, and even as a symbol of luxury.
- Ancient Egypt: Cinnamon was highly prized by the ancient Egyptians, who used it as part of the embalming process. The spice’s preservative properties were believed to help in mummification, making it a valuable commodity.
- Roman Empire: The Romans, too, appreciated Cinnamon for its health benefits and its status as a luxury item. It was frequently used in religious rituals and was also a key ingredient in perfumes and incense.
- Chinese and Ayurvedic Medicine: In traditional Chinese and Ayurvedic medicine, Cinnamon has long been used for its warming properties, especially in treating digestive issues, colds, and flu. Its ability to boost circulation made it a staple in the treatment of ailments related to cold environments. There are references to the spice in Chinese scriptures dating pre 2,800 BC.
Over time, Cinnamon became a significant part of the spice trade, especially during the medieval period when it was imported into Europe for both culinary and medicinal purposes. Today, Cinnamon essential oil remains a powerful component of modern aromatherapy, continuing its legacy as a cherished and versatile remedy.
The art of extraction
Cinnamon essential oil is primarily extracted from two different parts of the cinnamon tree: the bark and the leaves. This leads to two distinct types of essential oil:
Cinnamon Bark Oil: Extracted from the inner bark of the tree, this oil is rich in cinnamaldehyde, the compound responsible for cinnamon’s strong, spicy aroma. Cinnamon bark oil is considered the more potent of the two, and it is often more expensive due to the labour-intensive production process.
Cinnamon Leaf Oil: Derived from the leaves of the tree, this oil contains a higher concentration of eugenol, which gives it a slightly milder, more clove-like scent compared to the bark oil. Cinnamon leaf oil is generally considered gentler on the skin and less irritating than bark oil.
Both types of oil are extracted through steam distillation, where steam is used to separate the essential oil from the plant material. The oil is then collected and bottled for use.
Best Use
Cinnamon essential oil is revered for its multitude of uses, ranging from health and wellness applications to household cleaning. Known for its powerful antimicrobial, antiviral, and antifungal properties, it’s a fantastic oil to use during cold and flu season to help bolster the immune system and ward off infections.
Cinnamon is also a natural circulatory stimulant, making it a great oil for those suffering from cold hands and feet or for easing muscle soreness after exercise when diluted with a carrier oil. Possibly one of the most used oils in home fragrances (especially in the winter months) the warm, spicy scent of Cinnamon essential oil makes it an excellent choice for freshening up your home. It can neutralise odours while creating a cosy, welcoming atmosphere. Plus, due to its antimicrobial properties, it’s a great addition to homemade cleaning solutions. It helps to kill germs and bacteria, while also leaving a pleasant, lingering scent.
Botanical notes
Cinnamon essential oil is known for its rich, warming aroma that evokes feelings of comfort and nostalgia. Its scent is both spicy and sweet, making it a popular choice in autumn and winter months. However, the specific aromatic profile can vary slightly depending on whether the oil is derived from the bark or the leaves.
The aroma of Cinnamon Bark Oil is intensely warm, spicy, and sweet, with a strong scent of the classic cinnamon spice we associate with baking and cooking. It is often described as "woody" and "earthy" with underlying notes of sweetness.
Cinnamon Leaf Oil has a softer, more herbaceous scent with a hint of cloves due to its eugenol content. It still carries that characteristic spiciness, but it is somewhat more subdued and less sweet than bark oil. Both oils blend well with other warm, spicy, and sweet essential oils like clove, ginger, and nutmeg, as well as citrus oils like orange and lemon, which brighten the overall scent.
We blend Cinnamon bark oil with Frankincense and Sweet Orange to create a fragrance inspired by warm festive spices, mulled wine, baking and festive fun with friends and family. Try it in our classic candle to fill your home with seasonal scent.